Good for: Adding to soups, vegetables, salads, gf pasta, and more!

Ready in: 15 minutes
Serves: 8

Gluten free, vegetarian, vegan,

INGREDIENTS:

2 cups of packed arugula 
1/2 cup cold pressed extra virgin olive oil
1 minced garlic clove 
1/2 cup almonds
Juice of 1 lemon
Lemon zest of 1/2 lemon
Sea/ pink Himalayan salt to taste
Black pepper to taste


PREPARATION:

  1. Add all ingredients except olive oil into a food processor
  2. Turn it on and chop ingredients gradually, pulsing constantly to avoid overheating of the food processor. Open the lid and use a spatula to stir well and move the ingredients that stay on the side of the base
  3. Add olive oil gradually and keep chopping the ingredients until reaching desired consistency
  4. Save in a glass, airtight container in the refrigerator. It´s usually good for 1.5 weeks. You can also freeze it (check if the glass container you´re using is safe for this)

“Peace is a daily, a weekly, a monthly process, gradually changing opinions, slowly eroding old barriers, quietly building new structures.” 

John F. Kennedy
Author

Write A Comment