Good for: Breakfast, snack, dinner, light meal, side dish

Ready in: 5 minutes
Serves: 2

Gluten free, vegetarian, vegan, digestive

INGREDIENTS:

1 large pitted avocado
2 cups almond mylk
1 small peeled, seedless cucumber 

PREPARATION:

  1. Remove the edible part of the avocado and place all ingredients in a blender. Blend until consistency is uniform.
  2. Garnish with desired seeds and/or sprouts if wanted
  3. Enjoy!

“Take rest; a field that has rested gives a bountiful crop ” 

Ovid
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