Good for: Breakfast, snack, dinner, light meal

Ready in: 5 minutes
Serves: 2

Gluten free, vegetarian, vegan

INGREDIENTS:

1/2 kiwi 
1/2 grapefruit
1 slice of watermelon 
4 strawberries
4 cherries
8 blueberries
8 raspberries                                                                                                                        1 small mango
Lemon juice & pinch of pink Himalayan salt (optional)

PREPARATION:

  1. Peel grapefruit, mango , and kiwi
  2. Wash other fruits properly
  3. Add lemon juice & Himalayan salt or mix with one cup of unsweetened coconut or almond yogurt. Top with any seeds or nuts for a more satiating snack
  4. Enjoy!

“Knowing Is Not Enough; We Must Apply. Wishing Is Not Enough; We Must Do.” 

Johann Wolfgang Von Goethe 
Author

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