Good for: Treat, snack

Ready in: 4.5 hours (10 mins prepping and the rest freezing)
Serves: 6

Gluten free, vegetarian, sugar-free


13.5 oz organic coconut milk (398 ml)
5 Tbsp cocoa powder
1/3 tsp salt
36 drops liquid stevia extract
2 Tbsp maple syrup
1/2 tsp vanilla extract
2 tsp lemon juice
1 tsp grass-fed gelatin
Pieces of unsweetened chocolate, almond butter, roasted coconut chips to   
enhance texture & flavor (optional)


  1. Mix first 7 ingredients in a bowl
  2. Dissolve gelatin in 1 tbsp of hot water
  3. Mix gelatin into the mixture until all is disoolved and well combined
  4. Pour in popsicle molds
  5.  If you want add the unsweetened chocolate pieces and almond butter, add a little of each ingredient into each individual popsicle mold
  6. Freeze for 4 hours. Before eating them if you want to add some roasted coconut flakes you can leave the posicle out of the freezer for 5-10 minutes and then dip it in coconut flakes from a plate. Yuum!

“I believe that the greatest gift you can give your family and the world is a healthy you. ”   

Joyce Meyer

Good for: Adding to soups, vegetables, salads, gf pasta, and more!

Ready in: 15 minutes
Serves: 8

Gluten free, vegetarian, vegan,


2 cups of packed arugula 
1/2 cup cold pressed extra virgin olive oil
1 minced garlic clove 
1/2 cup almonds
Juice of 1 lemon
Lemon zest of 1/2 lemon
Sea/ pink Himalayan salt to taste
Black pepper to taste


  1. Add all ingredients except olive oil into a food processor
  2. Turn it on and chop ingredients gradually, pulsing constantly to avoid overheating of the food processor. Open the lid and use a spatula to stir well and move the ingredients that stay on the side of the base
  3. Add olive oil gradually and keep chopping the ingredients until reaching desired consistency
  4. Save in a glass, airtight container in the refrigerator. It´s usually good for 1.5 weeks. You can also freeze it (check if the glass container you´re using is safe for this)

“Peace is a daily, a weekly, a monthly process, gradually changing opinions, slowly eroding old barriers, quietly building new structures.” 

John F. Kennedy